Sales and Catering Manager ID-1028

Job description

Who We Are

Costa Vida Mexican Grill is the exclusive franchise partner of Costa Vida in the Kansas City region.

We share Costa Vida’s mission to serve amazing, one person, one meal, one experience at a time. This mission is carried out as a team by empowering and investing in our employees to be their best selves. Our dedication to our employees and their commitment to our guests is the foundation of our culture. As a result of the hard work of our team, our store was recognized as the “Store of the Year” for its outstanding performance in customer service, food quality, and a number of other factors. If you’re passionate about customer service, developing your peers, and being part of a winning team, then come join us at Costa Vida!

Job Description
We are seeking a dedicated and experienced Catering Manager to oversee our catering division's growth. The ideal candidate will have a strong background in hospitality management, with experience in casual dining environments. This role requires exceptional organizational skills, a passion for food service, and the ability to manage a team effectively. The Sales and Catering Manager will be responsible for securing new catering business and ensuring that all catering events run smoothly, from planning through execution.

Responsibilities
• Grow the existing book of catering business
• Maintain excellent client relationships.
• Collaborate with clients to understand their needs and provide exceptional service.
• Plan and coordinate catering events, including menu selection and logistics.
• Manage kitchen operations to ensure high-quality food preparation and presentation.
• Oversee inventory control to maintain adequate stock levels of food and supplies.
• Train and supervise catering staff to ensure adherence to standards of hospitality.
• Ensure compliance with health and safety regulations in the kitchen and during events.
• Assist in budgeting and cost control for catering operations.
• Develop relationships with vendors for sourcing quality ingredients.

Skills
• Background in hospitality/restaurant management.
• Proficient in inventory control processes and techniques.
• Deep understanding of food service operations.
• Ability to manage multiple tasks simultaneously while maintaining attention to detail.
• Strong leadership skills to help guide and motivate the catering team.
• Exceptional communication skills for effective client interaction and team collaboration.
• Knowledge of restaurant operations, including kitchen management practices.

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Requirements
• Must be 18 years or older
• 2+ years of restaurant experience
• High School Diploma or Equivalent

Optional

Bilingual: Spanish

EEO Notice

Costa Vida Mexican Grill is an Equal Opportunity Employer. All decisions concerning any employment relationship will be made without regard to age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, religious affiliation, marital status, citizenship status, veteran status, the presence of any physical or mental disability, or any other status or characteristic protected by federal, state, or local law. Discrimination, retaliation or harassment based upon any of these factors is wholly inconsistent with our values and will not be tolerated.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:
• Food service: 2 years (Required)

Ability to Relocate:
• Lees Summit, MO 64063: Relocate before starting work (Required)

Work Location: In person
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