Pastry Cook ID-1003

Job Details

We’re looking for experienced, passionate and creative evening pastry cooks to join the team at Theodora! 

Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez. Theodora is a progression of Miss Ada, taking the community Tomer built. At the heart of Theodora is an inviting open kitchen focusing on fresh and dry-aged seafood and open-fire cooking. 

We’re interested in pastry cooks who are looking to be on a collaborative, high-energy team. Having a positive attitude and effective communication skills are two essential qualities we’re looking for somebody in this position to fill.


Roles and Responsibilities:

  • The role is primarily centered around execution of pastries during dinner service 
  • Assists with the preparation, presentation and storage of food items
  • Adhere to all DOH and food safety standards

Requirements:

  • 3-5 years of experience in a pastry setting with at least one year in a restaurant kitchen
  • Vast knowledge of pastry techniques such as, mixing/handling bread dough, baking cakes, effectively cooking ice cream bases, etc. 
  • Ability to follow direction/recipes to ensure quality and consistency throughout our product 
  • Ability to manage multiple tasks at once 
  • Working in a clean and organized manner throughout your shift 
  • Cleans and restocks working stations as needed  
  • Career Mindset
  • Full and flexible availability, including weekends

Benefits:

  • Health Insurance for Full Time Employees
  • Paid Time Off
  • Commuter Benefits
  • Opportunity to be part of a growing company

Physical Requirements:

  • Be able to stand for extended periods of time [over 7 hours]
  • Be able to lift and carry 50 pounds steadily 
  • Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 
  • Be comfortable walking up and down stairs frequently, including while carrying large containers

Theodora is an equal opportunity employer. Theodora does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Please include your resume and a brief cover letter in order to be considered for this role.

Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Pastry Techniques

Experience in a Pastry Setting

Food Preparation

Knowledge of Pastry Techniques

Adhering to DOH and Food Safety Standards

Ability to Follow Recipes

Food Presentation

Ability to Manage Multiple Tasks

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1. HOW DO YOU PLAN YOUR DAY?

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